P O R K

At Burnshirt Valley Farm, we keep our own breeding stock (a heritage Tamworth boar, two Tamworth sows, and one China sow) which ensures the availability of healthy piglets.

From day one, the piglets are able to roam the entire farm, foraging for grass, nuts, and bugs. At eight weeks they are weaned from the sow and moved to separate housing in large pens. The pens are moved once the ground has been thoroughly disturbed, bringing rocks to the surface and removing brush and other less desirable plants. The pigs are moved in this fashion until they reach market weight. They are fed Poulin grain, which provides the bulk of their feed, and are supplemented with local hay for additional winter forage. Our own Free Range Heritage Breed Pork

Pork Chops: Rich and flavorful. About 1lb per pkg- $8.50/lb

Country Style Ribs: A 4 season favorite- $8.50/lb

Spare Ribs: A smaller but very tender version of the country style, without the chine- $7/lb (SOLD OUT for the season)

Ham and Shoulder Steaks: Unsmoked and uncured- $7/lb

Ham and Shoulder roasts: About 5lb. each $6.50/lb

Pork Bellies: $6.50/lb

Sausage: Italian hot or sweet (ground) and breakfast style (ground). Extremely versatile and flavorful!- $6/lb

Bacon: $6/lb


C H I C K E N

Freedom Rangers: 4.25 lb.


D U C K

Muscovy: Burnshirt Valley Farm is now raising Muscovy ducks from J.M. Hatchery. $5 lb.